☕ IndoJack Coffee Tasting Scoresheet
Blind bean feedback — fill this out while you taste, then send your result code to Nick.
1. How the taste test works Read first
Goal: honest, comparable feedback on the beans. Everyone rates the same 5 things on a 1–10 scale so we can average across all tasters and rank beans over time.
- Brew the same way. Same grind, water temp (~93–96°C / 200–205°F), ratio, and brew method for every bean.
- Taste blind if you can. Have someone label cups A / B / C so you rate the coffee, not the name.
- Reset your palate between beans — plain water and a bite of plain cracker.
- Smell first, then sip. Note aroma before tasting; let it cool a little as flavors open up.
- Score honestly below, add a note, then hit Generate my result code and send it to Nick.
2. What each rating means 1–10 scale
1 = poor · 5 = average · 10 = outstanding. Tap a card for a quick guide.
Aroma — how it smells
The smell of grounds and brewed cup. High = inviting, rich, complex. Low = flat, dull, or off.
Flavor — how it tastes
Overall taste on the palate. High = distinct, balanced, memorable. Low = bland, harsh, muddy.
Body — mouthfeel & weight
Thin and watery vs. full and creamy. Score how well the body suits the cup.
Acidity — brightness
Lively, tangy quality. Good acidity feels vibrant; bad feels sour. Score how pleasant it is.
Overall — drink it again?
Your gut verdict on the whole experience.